Spicy Pork Tenderloin with Sauteed Apples

Print Recipe
Spicy Pork Tenderloin with Sauteed Apples
This one-dish pork tenderloin entree is perfect for fall.  Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.
Course Main Dish
Cuisine Holiday Dishes, Pork
Prep Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Holiday Dishes, Pork
Prep Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
  2. Melt butter in pan; Add apple slices; 1/3 cup shallots, and 1/8 tsp salt; saute 4 minutes or until apples starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
Recipe Notes

This recipe previously ran in cooking light October, 2010 and was updated for the November, 2012 25th anniversary issue.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *